What do you know peppercorns?
您对胡椒粒有什么了解？
Pepper is a pungent hot-tasting powder prepared from dried and ground peppercorns, used as a spice or condiment to flavour food.胡椒是由干胡椒粉和胡椒粉制成的辛辣味粉，用作调味品的香料或调味品。
How to eat pepper
Neither black pepper nor white pepper can be fried at high temperature. You should add a little when seasoning or the soup is about to come out of the pot, and stir in evenly. Black pepper and meat should be cooked at the same time, and the time should not be too long to prevent the flavor from evaporating.
胡椒的食用方法
无论是黑胡椒，白胡椒皆不能高温油炸，应在调味或汤羹即将出锅时填加少许，均匀搅拌入。黑椒与肉食同煮，时间不宜太长以免香味挥发掉。
The efficacy and role of pepper 胡椒的功效与作用
• Eliminate phlegm and detoxify 消痰解毒
Pepper tastes pungent, hot in nature, enters the stomach, large intestine meridian; has the effect of warming the middle and lowering the qi, eliminating phlegm and detoxification. 胡椒味辛，性热，入胃，大肠经；有温中下气，消痰解毒的功效。
• Remove fishy 去腥解腻
The main component of pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can eliminate fishy odors, relieve greasiness and aid digestion. 胡椒的主要成分是胡椒碱，也含有一定量的芳香油，粗蛋白，粗脂肪及可溶性氮，能消除腥味，解油腻，助消化。
• Increase appetite 增进食欲
A small dose of the product can increase appetite and have a therapeutic effect on poor appetite and indigestion. 品小剂量能增进食欲，对胃口差，消化不良有治疗作用。
• Relieve diarrhea 缓解腹泻
Pepper-like warmth has a good relieving effect on stomach cold and abdominal pain caused by cold stomach, bowel diarrhea, and treatment of wind-cold cold. 胡椒性温热，对胃寒所致的胃腹冷痛，肠鸣腹泻有很好的缓解作用，并治疗风寒感冒。
•Antiseptic and antibacterial 防腐抑菌
Pepper has antiseptic and antibacterial effects and can detoxify fish and shrimp botulism. 胡椒有防腐抑菌的作用，可解鱼虾肉毒。
•White pepper’s medicinal value is tolerable, can dispel cold, invigorate the stomach, etc., can improve appetite, aid digestion, and promote sweating; it can also improve female leucorrhea abnormalities and epilepsy.白胡椒的药用价值耐受性，可散寒，健胃等，可以改善食欲，助消化，促发汗；还可以改善女性白带异常和癫痫症。
The taboo of eating pepper胡椒食用的禁忌
【Diabetes, cough, vomiting blood, high blood pressure, gastric ulcer, hemorrhoids, sore throat, eye disease】patients should not take it; 【Yin deficiency with fire】don’t take it.【糖尿病，咳嗽，吐血，高血压，胃溃疡，痔疮，喉咙痛，眼疾】患者忌食；【阴虚有火】者忌服。
Identify the pros and cons: 辨优劣：
- White pepper白胡椒
Pros: White pepper, as the name suggests, the color is “white”, but don’t think that white pepper is pure white, of course, it is not as white as possible. Good white pepper is yellowish gray or light yellow in color, light yellow pepper is of better quality , The taste is powdery. Smell it, good white pepper has a strong spicy taste. 优：白胡椒，顾名思义颜色发“白”，但千万不要认为白胡椒就是纯白色，当然也不是越白越好，好的白胡椒颜色呈黄色灰色或浅黄色，浅黄色的胡椒质量更好，口感较粉。闻一下，好的白胡椒有强烈的辛辣的味道。
Cons: Inferior white pepper is dark yellow or ocher in color, uneven in size, impurities, and dust accumulation. Smell it, there is an unpleasant smell, and the pungent taste is relatively weak. 劣：劣质的白胡椒颜色呈深黄或土黄色，大小不均匀，有杂质，粉尘堆积。闻一下，有难闻的气味，辛辣味也较淡。
![Hot Selling] BLACK PEPPER Live Plant can grow in pot/ Pokok Lada Hitam #kitchengarden #balconygarden | Lazada](https://rbookman2017.car.blog/wp-content/uploads/2020/11/image-2.jpeg?w=240)
- Black pepper 黑胡椒
Pros: A good black pepper is dark brown in color and uniform in size. If it is crushed, it cannot be large or small. Good black pepper grains are fuller and brighter. Smell it. The fragrance is stronger. There is some pine wood fragrance. Taste a little, and the taste is more spicy without moldy taste. 优：好的黑胡椒颜色黑褐色，大小均匀，如果是碎，也不能有的大有的小。好的黑胡椒颗粒比较饱满，有亮度，闻一闻，香味比较强烈，有一些松木的香味，少量尝一下，口味比较辛辣，没有发霉的味道。 Cons: Inferior black pepper has uneven size, small particles, and no strong aroma. In addition, it is not recommended to buy special black ones. Be careful not to touch the dyed ones. You can twist them with your hands. The dyed ones will fall off black. 劣：劣质的黑胡椒大小不均，颗粒较小，没有浓烈的香味。另外不建议买特别黑的，要注意防止碰到染色的，可以用手捻一下，染色的会掉落黑色
Thank You 谢谢
Xin Yi Blog 
good job.
LikeLike
Well done
LikeLike